Meatless Cuisine At Joie By Dozo

Nestled on the serene rooftop garden of Orchard Central on the 12th floor, Joie by Dozo restaurant allows you to escape from the hustle and bustle of the city and relax with the contemporary chic ambience, and overlooking the busy Orchard shopping district.

Joie by Dozo features an exciting Japanese-European inspired menu which embraces natural fare prepared with the freshest vegetables, fruits and herbs available. 

Going meatless can be a good change of pace when you dine at Joie by Dozo. Vegetarian diners don’t have to subsist on salads alone, as the restaurant delivers an intriguing menu of gourmet meatless cuisine. 

Joie by Dozo focus a lot on the concept of private dining. Altogether, there are six private rooms all with unique view and a outdoor private dining area which seats four to sixteen people. And the best of all, there is no additional cost for private dining. 


Degustation menus are a popular option in restaurants today, particularly high-caliber establishments, allowing the chefs to showcase their signature dishes and techniques. At Joie by Dozo, you can choose from a six-course lunch (at $38.80++) or a seven-course dinner* (at $68.80) with four to five options per course. 

Chef’s Selection of Assorted Platter
Transparency of Manchego Cheese | Gratinated Champignon with Mozzarella | Matsutake Cake | Tarte a la Portobello

Zucchini Tower | Spring Vegetables Terrine | White Asparagus with Caviar | Cubes of Duo Watermelon | Feuille de Brick Salade
Infusion of Cepes and Truffle | Espuma of Green Pea Cappuccino | Snow Pear and Napa Cabbage Consume | Clear Tomato Broth with Garbanzo
Polenta Castle | Wild Rice | Truffle Risotto and Morel | Hedgehog Summer Mushroom | Baby Garden Root Vegetables | Trio of Spheres

Chef’s Dessert Platter
Ice Fruity Refresher | Ice Rose Lemon Tea | Ice Mallow Apple Melody | Mocktail of Love | Hot Roselle Rhythm | Hot Lavender Tea | Joie’s Rose Coffee
Passion Fruit Sorbet Smoothie – Complimentary palate cleanser
Chef’s Special Amuse Bouche

Matsutake Cake – Steamed Japanese mushroom cake with rosemary gelee, golden enoki, vanilla creme and pistachio crumbs. 

Mushroom Gratin – Button mushroom gratin served with Tennessee heirloom potato puree and belgian endive with Focaccia bread. 

Spring Vegetable Terrine – Aubergines, carrots and mushrooms with pistachio soil and garlic onion emulsion. 

Cubes of Duo Watermelon – Red and yellow watermelon with feta and mint gelee, pomegranate and balsamic reduction. 

Snow Pear and Napa Cabbage Consomme – Double boiled rich vegetable stock with baby pear and almond.

Clear Tomato Broth With Garbanzo – Tomato and chickpea with orzo pasta and spinach dumpling. 

Wild Rice – Sauteed wild rice, baby radish, baby carrot and haricot verts. 

Baby Garden Root Vegetables – Golden baby beetroot with baby carrots, root vegetables, truffle mash and horseradish butter garlic sauce.

Trio Of Spheres – Fresh wild mushroom with truffle oil and onion in puff pastry, butternut pumpkin risotto ball with curry mayonnaise, and crispy duo of mozzarella arancini. 

Chef’s Dessert Platter 
Iced Fruity Refresher – Blend of assorted fresh fruits 
Mocktail Of Love – Invigorating blend of cranberry, orange and pineapple.

Joie by Dozo will take you through a selection of taste and flavours. The dishes delivered to the table, not only look as gorgeous as they taste, everything was just too intricate from choosing of ingredients to plating, you can obviously tell that the team at Joie by Dozo had put in so much efforts and careful thoughts into their refined and original creations.

The restaurant atmosphere is pretty informal and the staff were friendly and personable. Overall, it was a very good experience. Even if you are a carnivore like myself, I think you should move with haste to get yourself in front of these degustation menus, as you will be challenged to put aside your misconception about meatless cuisine. 


Joie (By Dozo)
181 Orchard Road
#12-01 Orchard Central
Singapore 238896

Opening Hours
Monday to Sunday Lunch 12pm – 3pm | 6pm – 10pm Dinner
Reservations Tel: 68386966


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