The Heavenly Hairy Crab Promotion At Paradise

The Hairy Crab season is undeniably the highlight of the autumn calendar. You can indulge in the finest harvest of hairy crab at Taste Paradise and Paradise Pavilion. This seasonal autumn delicacy from the famous Yangcheng Lake 阳澄湖 is available for a limited period only from 1 October to 30 November 2014 at both Taste…

boCHINche Argentinean Meat And Gourmet Market – Having Fun With Fine Food and Fresh Flavours

boCHINche, the Argentinean restaurant went through a facelift the last couple of weeks, bringing us a brand new look and exciting gourmet experience. The moment you step into the restaurant, you will naturally be attracted by the bright colours and swing into the mood of shopping. Yes, you heard me correctly I just said shopping.…

Lee Kum Kee Secrets Unveiled – How To Become A Master Chef At Home

With a glorious history of 126 years since 1888, the globally renowned Lee Kum Kee provides over 220 choices of sauces and condiments to over 100 countries and regions across the five continents.    In Singapore, Lee Kum Kee introduces 5 new variants in addition to its 19 existing variants.  The new line up of…

MEDZS Bistro and Bar at Clifford Centre

From Spanish tapas to Italian pizzas, Greek seafood platters to French sweet and savoury delights, MEDZS has one of the largest range of Mediterranean cuisine in Singapore. The third outlet MEDZS Bistro & Bar, located in the heart of CBD boasts a different and unique dining concept, operating as a bistro by day and bar by…

"King Of Ramen" Chabuton Second Outlet At Tampines 1

CHABUTON (October 2014) Chef Yasuji Morizumi, the world’s first ramen chef to receive a Michelin star, opens his second outlet in Singapore at Tampines 1. Following the success of the flagship outlet at 313@Somerset that just opened three months, Chabuton is now welcoming a second outlet on the Eastern part of the island, where more Singaporeans…

Bincho x Moosehead – The Birth of Two Worlds

Who doesn't love a good chef collaboration? Join Chef Asai Masashi and Chef Manel Valero, as they joined forces to bring you three new interpretations of their favourite dishes at Bincho and Moosehead. The first collaboration of these two phenomenal chefs will be taking place at each respective restaurant from 1 to 31 October 2014.…