Tiong Hoe Specialty Coffee – Tasting Coffee with a Difference

With the revolution of the third wave coffee and out-sprung of speciality coffee joints, Tiong Hoe decided to ride the trend and serve freshly roasted coffee to their customers. 

The fruits of Mr Tan’s labour (Tiong Hoe) is now managed by the second generation Mr Jacob Tan whom shared similar passion and love for coffee like his father. 

Before you even step into Tiong Hoe, you can literally smell the coffee aroma from outside the store. That’s because there are hundreds of kilograms of fresh green coffee and a roaster at the back of the store.

Tiong Hoe does not have many seating at this point of time, but getting more tables and chairs were already in their pipeline.

Tiong Hoe conducts coffee appreciation workshops and microlat roasting for coffee aficionados who wish to learn more about coffee culture. 

The methods of brewing coffee, which everyone has their own favourite way of enjoying coffee.

The other barista, Juliana waiting for the brew to completely passed through the V60 filter and into the drinking vessel. 

The pour was homogenised pretty well. Great feel and taste to it, exceptionally clean when I was sipping.

For those looking for milk-based espresso, you can order a latte or cappuccino which come with a decent latte art. 

Tiong Hoe is a “no-menu” coffee place, the beverages served here are for tasting, hence there is no prices for the coffees.

Tiong Hoe strongly believe that honesty, respect and trust are the three basic foundations for every business relationship. They have identified and understand their customer’s needs which is more than just a cup of coffee.