Known for delivering the authentic taste of Sapporo-style ramen, Shin-Sapporo Ramen just opened its 4th outlet in the heart of Orchard Road in early May 2014.
Shin-Sapporo Ramen currently holds 4 outlets – Alexandra Retail Centre, Century Square, UE Biz Hub East and the latest outlet is located at OrchardGateway.
Shin-Sapporo Ramen prides itself in being different from many other ramen shops. The noodles are freshly made daily and the broth is prepared under high heat for up to 15 hours. Each ramen is paired with different noodles and different broths to provide the best match of flavours.
“In every bowl of Shin-Sapporo Ramen, you will find a consistent smoothness of broth,
a consistent texture of Ramen noodles, a consistent richness of Japanese tradition.
Every bowl, a whole lot of effort for the preparation of a meal that comforts. Every bowl, a whole lot of heart for a little taste of Japanese culinary heritage.” ~ Shin-Sapporo Ramen
New Seasonal Ramen Offerings (2015)
Shin-Sapporo signature tonkotsu ramen comes with fragrant black garlic oil, served with thin, firm straight Hakata noodles and onsen egg, yakibuta, japanese leek, bamboo shoots and vegetables.
Also known as “oil noodles”, dry curly ramen noodles dressed with flavoured oil and tare topped with poached eggs, bamboo shoots, yakibuta and vegetables.
Existing Menu Ramen Offerings
Creamy rich pork bone broth that is cooked over high heat to extract the essence of meat and bones. This savoury broth complements the thin, firm and straight Hakata noodles, served with an onsen egg, yakibuta, japanese leeks, bamboo shoots and vegetables.
This authentic version of Cha-Shu is a pleasing option for purists and comes with 4 slices of tender yakibuta and a generous serving of negi over the fragrant shoyu broth.
Also known as a noodle salad, Hiyashi Chuka means cold ramen and is a popular dish served during the summer in Japan. Comes with a generous serving of crunchy cucumbers, fresh tomato, bean sprouts, ham, fried omelette, japanese fish cake and ginger with karashi mustard on the side. An extremely appetising dish to have in Singapore’s humid weather.
Request for “Kaedama” if you are still feeling hungry. A refill of noodles will be given to be put into your remaining soup.
SIDE DISHES / APPETISERS
The slight bitterness of the matcha is complemented by the sweet flavors of the red bean paste, and topped with cream frosting that tasted like tofu texture.
The Chocolate Lava Cake is another must try for all chocolate lovers.
Do look out for the Early Bird Special, if you are heading for an early lunch (11am – 12pm) or dinner (5pm – 6:30pm) on Weekdays (Monday – Friday), the second bowl of ramen is at 50% off.
Bring a friend to enjoy the “Friends Set” at the meal price of $39.90, you can choose 2 ramen, 1 side dish, 1 appetiser, 2 complimentary cabbage salad and 2 drinks.
If you have a family of four, you can look out for their “Family Set” at $78.80, you can choose 4 main course (ramen or rice), 3 side dish, 1 appetiser, 1 dessert and 4 drinks.
Available exclusively at OrchardGateway, this unique ramen creation awakens your senses with a strong lingering taste of sake.
Past Seasonal Menu Offerings*
1 August 2014 to 31 October 2014
Exploring the vegan lifestyle, Shin-Sapporo has developed a slew of delicious ramen and side dishes by creating nutrient-dense foods made from high-quality ingredients so you never have to sacrifice health for convenience.
Mushroom Lovers will be crazy over this Tenchiarashi Ramen, with delicious crispy tempura mixed mushrooms topped with a perfectly poached egg.
Cold appetiser that combines prawn and tofu to enjoy a lighter taste, served with homemade sesame sauce.
A rich protein option featuring tempura tofu and potato deep fried till golden brown, topped with homemade miso paste served in hot plate.