AROSSA – A wine and grill hotspot located in the heart of Orchard Road, setting itself in a classy and warm ambience that stands out from the rest of the restaurants at Scotts Square.
You don’t see many females in the F&B industry, especially in the kitchen and I am not talking about pastry kitchen in context. I only got a chance to exchange a few words with Chef Chiaki, as she is always busy at the kitchen and making sure everyone in her team run the operations smoothly and efficiently.
Knowing More About Chef Chiaki Watanabe
Deeply passionate about acquiring grilling techniques, Chef Chiaki has worked in several Italian restaurants namely, Padorino del Shozan, Lala Italiana and Hatake Aoyama over the years.
Chef Chiaki takes pride in her work, and she believes in simplicity in her food without compromising on delectable tastes. Arossa uses only the freshest ingredients and seasonal seafood for grills sourced from Australia and New Zealand.
AROSSA is fueled with an open-kitchen concept, providing diners a visual experience of the “drama and excitement” of the kitchen in plain view.
AROSSA houses over 120 label of wines; the warm and friendly staff would recommend pairing menu from the mains that complement your meal.
The desserts are prepared with love and detail, featuring TIRAMISU – $14, one of the signature desserts at AROSSA.
Food: Starters and Mains were outstanding, but the desserts were a highlight.
Drinks: Crisp, lightly sweet red wine ’11 Terrazas Reserva, Malbec, Mendoza, Argentina
Service: Service was polished and attentive throughout.
Price: $$$ ($50+/pax)
AROSSA Wine and Grill
6 Scotts Road, Scotts Square, #02-01, Singapore 228209
Reservations is highly recommended at AROSSA (Tel: 6636 2951)